Food Safety
Preventing health and safety risks through FSSC 22000 certification
Soyez Frères controls the quality and safety of its products to guarantee safe production, by implementing a quality and food safety management system that complies with the FSSC 22000 standard. This standard, valid throughout the world and recognised by the GFSI, is a benchmark for food quality and safety in all processes. The company is therefore committed to complying with all the regulations in force in its field of activity.